Dining Room and Cafeteria Attendants and Bartender Helpers Food Service and Banquet Workers
Dining Room and Cafeteria Attendants and Bartender Helpers
Training Provider(s):
Annual Median Wage:
$24,793.60 ($11.92 per hour)
Education:
High school diploma or equivalent
Skills
Coordination
Adjusting actions in relation to others' actions.
Service Orientation
Actively looking for ways to help people.
Knowledge
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Work Tasks
Move equipment, supplies or food to required locations
Provide customers with general information or assistance
Arrange tables or dining areas.
Clean food service areas.
Operate cash registers.
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