Career Starter - Tuolumne County
Restaurant ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages
Annual Median Wage:
$55,078.40 ($26.48 per hour)
High school diploma or equivalent
Service Orientation Actively looking for ways to help people.
Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Management of Personnel Resources Motivating, developing, and directing people as they work, identifying the best people for the job.
Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Speaking Talking to others to convey information effectively.
Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Administration and Management Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
English Language Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Personnel and Human Resources Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
Education and Training Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
Monitor activities of individuals to ensure safety or compliance with rules.
Maintain regulatory or compliance documentation.
Maintain operational records.
Manage inventories of products or organizational resources.
Resolve customer complaints or problems.
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